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Jorden Dolan is the dynamic executive chef and founder of Savory Events, an organic catering company started in 2015 on the Central Coast of California. Currently based in Houston, TX, she now travels across the country, bringing her luxury clients unique dining experiences in destination locations.
Chef Jorden is known for serving a wide variety of colorful, flavorful and seasonal foods, presented with creativity and imagination. She sources the majority of her ingredients from local farms, growers and artisans in an effort to keep revenues within the community.
All of her menus are custom-designed around her clients, their unique event needs, and any dietary restrictions that might be applicable.
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Growing up in Santa Cruz gave Chef Jorden the opportunity to develop a palate for the region’s broad variety of seafood, produce and artisanal products. She spent the early years of her career cooking around various small restaurants, before moving into high-end resorts and hotels.
One of her stops along the way to owning her own business included years of fine-tuning her craft at Pebble Beach Resorts. Additionally, Chef Jorden participates in the prestigious Pebble Beach and LA Food & Wine Festivals for many years where she plays a pivotal role as their culinary purchasing lead.