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Private Chef Services for Retreats on Maui
At Lotus Chefs, we believe that retreats are an opportunity to connect, expand, and nourish. We understand that food is a vital component of any retreat, and we are committed to matching the energy and intention of your event with our culinary creations.
Our team of highly skilled chefs have years of experience in catering for retreats on Maui. We specialize in creating personalized menus that cater to your unique preferences and dietary needs, while showcasing the freshest, most delicious ingredients from local and sustainable farms.
Our founder and head chef, Kyra Mirian Bramble, is trained in holistic nutrition, Le Cordon Bleu classic culinary arts, Ayurvedic cooking, raw food cuisine, Hawaiian medicinal food, and more. She is also a part-time yoga teacher herself, which allows her to understand the specific dietary needs of yoga practitioners and the spiritual community.
In addition to food, we bring an overall energetic ambiance to your retreat with our aligned assistants, intentional beverages, and thoughtful details such as altars, oracle cards, and sage. We strive to be an asset to your retreat, and our food is designed to empower both the hardworking leaders and the participants on their journey.
We are full-time Maui residents, and are intimately familiar with the island’s local produce, vendors, products, and retreat centers. We take pride in being a “recommended chef” at many venues, and are committed to providing 80% local and/or organic produce & proteins, always prioritizing farm-to-table, and striving to practice zero waste as much as possible.
Retreat catering is a fully immersive experience, and we understand that it requires both physical and mental effort. However, it is a true honor for us to support sacred space through our culinary creations.
Love in Every Bite
At Lotus Chefs, every dish is more than just a meal – it’s a heartfelt embrace. For our retreat catering, we pour love and intention into every culinary creation, ensuring that each bite resonates with the soulful purpose of your retreat. Our approach transcends mere cooking, turning every meal into a nourishing experience that aligns with the transformative journey of your guests.
High Vibe Ingredients
Drawing inspiration from Maui’s fertile earth, Lotus Chefs embodies a genuine farm-to-table spirit. We proudly source around 80% of our ingredients, from vibrant produce to prime meat & seafood, right from local terrains. Enhanced with high-end organic superfoods and through collaborations with esteemed local purveyors, our offerings are a testament to our unwavering dedication to culinary brilliance and the heart of our community.
Divine Feminine
Our services are crafted by a remarkable team of talented chefs and hospitality experts, who happen to be an all-female ensemble. While we don’t wear our gender as a badge, it’s undeniable that our team brings a touch of feminine intuition, creativity, and meticulous attention to detail. Just as in yoga, where balance and intention are key, our team imbues every meal and event with precision and soul, celebrating the feminine spirit.
Food for Every Belly
Embracing the diverse tapestry of dietary paths, Lotus Chefs seamlessly caters to preferences ranging from vegan to gluten-free, soy-free, and beyond. With each retreat bearing its unique intention, we artfully tailor our menus, ensuring that the nourishment we provide resonates deeply with your retreat’s core essence. Reach out to find out why we are the go-to for retreat catering Maui services.
Thank you for considering Lotus Chefs to be a part of your intentional event. Please visit our website for more information and to contact us for bookings.
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Added by Kyra Bramble
As the owner and head chef of Lotus Chefs, Kyra Mirian Bramble blends her rich culinary heritage with a passion for farm-to-table cuisine in the heart of Maui. Trained at the California Culinary Academy’s Le Cordon Bleu and inspired by global organic farming, Kyra’s vision has propelled Lotus Chefs to the forefront of sustainable dining. The company’s ethos, deeply rooted in the celebration of local produce and culinary craftsmanship, showcases Kyra’s commitment to delivering exceptional, soulful meals.
Balancing her role with motherhood, Kyra’s culinary creations are influenced by her journey and the vibrant community that supports her. Under her leadership, Lotus Chefs thrives as a testament to innovative, nourishing cuisine, reflecting her belief in preparing food that delights and surprises. Kyra’s dedication ensures that every dish served is a memorable part of the Maui experience, weaving her culinary expertise and love for hospitality into every meal.